A lunch at Ristorante Cacciatori to enjoy tradition, spend a pleasant day and feel surrounded by a cosy atmosphere, just 'like at home'.
The cuisine of the Cacciatori restaurant has been handed down through generations through 200 years of history.
The ingredients are the same, seasonal and territorial. They come from the hills and feel the influence of the nearby sea. The Piedmontese recipes are genuine, the style and taste are those of today.
If Federica is the soul of the kitchen, the heart is definitely the wood stove on which the main courses of the menu are cooked, for dishes with unique flavours and textures. Massimo, in the dining room, narrates and presents them verbally when the freshness of the ingredients enriches the menu.
Ristorante Cacciatori is located in Cartosio, the last village on the border of Monferrato, 20 kilometres from Liguria and 40 kilometres from Albissola. The location has always been one of the stops on a 'road to the sea'.
"Our cuisine moves along this border between Piedmont and Liguria and combines the flavours of the Apennines with the aromas and scents of the Riviera".
Menu
- Monferrato on the plate, trio of appetizer samplings
- Knife-braised Piedmontese Fassona beef
- Asparagus cake
- A first course to choose from
- Egg tagliolini with broad beans, spring vegetables and herbs
- Spinach cappellacci with robiola di Roccaverano cheese and hazelnuts
- Chicken alla Cacciatora
- Dessert chosen from those of the day
- Water included
- 3 Glasses of wine to accompany the menu
The price of the experience is per person
The menu varies according to seasonality (for specific information you can contact us at 3393374571)
The experience is accessible to a minimum of 2 persons and a maximum of 10 persons