Vigneti Repetto

Gian Paolo Repetto and his wife Marina are the faces behind this winemaking reality, born out of a passion for the land and tradition. Despite a career in engineering, Gian Paolo has kept alive his deep connection to agriculture, inherited from his family. The call of his homeland, with its vineyards stretching across the horizon of the Colli Tortonesi, led him back to his roots.

The company follows the motto "Ancient Method Modern Technology," reflecting Gian Paolo and Marina's philosophy of combining respect for tradition with the use of modern techniques to obtain high-quality grapes. Located in the Valli Curone, Grue, Ossona, Borbera, and Spinti valleys, the Colli Tortonesi offer a wide range of typical products, from wine to porcini mushrooms, truffles to Montèbore cheese (a Slow Food presidium), and Nobile del Giarolo salami. Thanks to the VinoOxygen technology, developed by a Piedmontese start-up, Gian Paolo and Marina produce Derthona wine while reducing the use of sulfites and water consumption, demonstrating their commitment to ecological winemaking.