Discover cheeses from Romagna straight from the field to your table!
Join us on a culinary adventure at the Casa Spadoni cheese factory, located in the hills of Brisighella. Here, you will have the opportunity to discover the production process of traditional Romagnoli cheeses, ranging from fresh to aged, semi-mature to aged, and even raw milk cheeses. The goal is to rediscover and enhance the products of the area while keeping the artisanal tradition alive.
After visiting the dairy, a tasting of a selection of local cheeses awaits you, where you can savor the richness and variety of local flavors. Each cheese will be accompanied by a glass of Sangiovese Superiore, to maximize the taste experience.
An experience that will allow you to discover the secrets of Romagna cheese production and delight your palate with authentic local cheeses, all in a welcoming atmosphere at Casa Spadoni.
The price of the experience is per person
The experience is accessible to a minimum of 6 and a maximum of 12 people
The experience is available in Italian and English
The experience is available year-round