The Experience:
Three dishes that capture the essence of Kensho. The Washoku menu is a culinary journey dedicated to the restaurant’s classics: from the chef’s curated selection of nigiri to the Cold Chukka Ramen and the Black Cod.
An experience designed to reveal the restaurant’s identity through its most representative dishes, featuring a variety of textures, contrasts, and flavor pairings.
The Menu:
NIGIRI
A tasting of 6 nigiri selected by the chef.
COLD CHUKKA RAMEN
Cold yuzu soba with Akagi Joshu soba noodles, carrots, cucumber, yuzu powder, tomato, kizami nori, and a slice of Wagyu.
BLACK COD
Alaskan black cod marinated in miso and daikon, served with pak choi.
What’s Included: 3-course Washoku Menu
The experience is accessible to a minimum of 2 people.
After booking, the partner will give a final confirmation on the date of the visit.