The real Piadina Romagnola is a unique goodness that has ancient origins in the Romagna countryside as a poor man's dish. Now protected by the PGI, the piadina has deservedly become a symbol of Italian cuisine around the world.
In this course, you will learn how to prepare it with the help of the expert Romagna azdore, who will guide you in the preparation of the dough and teach you how to roll it out to the ideal thickness.
At the end of the workshop, you will be able to taste your piadina accompanied by Squacquerone di Romagna DOP Officine Gastronomiche Spadoni, rocket and 24-month Parma ham (including water and cover charge).
The experience will be accompanied by a guided tour of the Covered Market by the staff, to discover the history, architecture, furnishings and food and wine thinking of the place.
The price of the experience is per person
The experience is available for a minimum of 4 and a maximum of 18 people
The experience is available in Italian and English
The experience is available all year round
Reduced price for children from 6 to 12 available (to be selected during purchase in the "extras" section only)