Locanda in Cannubi is one of the most fascinating innovations in catering and hospitality in the Langa. The result of the careful renovation of an elegant 18th-century building, owned by the Tenuta Carretta farm, it offers today's travellers a refined gastronomic proposal alongside high-class hospitality.

Situated a few kilometres from Alba, on the road leading to Barolo, it stretches out like a cliff over a sea of vines, on the top of one of Italy's most important wine-growing hills: its restaurant is then the ideal location for events, romantic dinners or gastronomic get-togethers with friends, and offers a regular calendar of themed evenings and signature wine tastings.