The Birichin in Turin is the kingdom of chef Nicola Batavia. The warm and homely restaurant, often also an art gallery, is modern but with a familiar flavour.
An open kitchen allows you to follow the chef every step of the way in the preparation of the dishes and the restaurant also boasts a rich wine cellar with more and less well-known fine wines.
In the Hands of the Chef: Menu in the Dark
location_on Il Birichin